1. Chotsani chophimba cha bokosi la nkhomaliro potentha
Kwa mabokosi ena a chakudya chamasana mu uvuni wa microwave, thupi la bokosi limapangidwa ndi No. 5 PP, koma chivundikiro cha bokosi chimapangidwa ndi No.Choncho kumbukirani kuchotsa chivundikirocho musanachiike mu uvuni wa microwave.
2. Kusintha kwanthawi yake
Moyo wautumiki wa bokosi la nkhomaliro nthawi zambiri umakhala zaka 3-5, koma uyenera kusinthidwa nthawi yomweyo ngati utasintha, brittleness ndi chikasu.
3. Kuyeretsa pamalo
Pofuna kuonetsetsa kulimba kwa mabokosi a nkhomaliro, mphete yosindikizira imayikidwa pachivundikirocho.Komabe, ngati zotsalira za chakudya zimalowa mu mphete yosindikizira, imakhala "malo odalitsika" a nkhungu.
Ndikofunikira kuyeretsa mphete yosindikizira ndi poyambira yake nthawi iliyonse ikatsukidwa, ndikuyiyikanso pachivundikirocho ikauma.
4. Osayika chakudya chomwe chidzafulumizitse kukalamba kwa bokosi la nkhomaliro
Ngati mowa, zakumwa za carbonated, viniga ndi zinthu zina za acidic zimasungidwa m'mabokosi a nkhomaliro kwa nthawi yaitali, n'zosavuta kufulumizitsa ukalamba.Choncho, ngati muli ndi vinyo wosasa woviikidwa m'nyumba, vinyo wofiira wa bayberry, ndi zina zotero, kumbukirani kuti musawaike m'mabokosi apulasitiki osungira mwatsopano, ndipo mukhoza kuwasunga mu magalasi.
5. Sitikulimbikitsidwa kugwiritsanso ntchito mabokosi apulasitiki otayidwa
Masiku ano, mabokosi ambiri otengera zinthu ndi abwino ndipo amalembedwa ndi zinthu zotetezeka No. 5 PP.Anthu ena sangachitire mwina koma kuzichapa ndi kuzisunga kunyumba kuti zigwiritsidwenso ntchito.
Koma kwenikweni, izi ndi zolakwika.
Chifukwa cha kuwongolera mtengo ndi zifukwa zina, nthawi zambiri sipakhala mulingo wapamwamba kwambiri wachitetezo wamabokosi otaya nkhomaliro, omwe amapangidwa kuti azikhala ndi chakudya chotentha kwambiri komanso mafuta otheka kamodzi.Ndizotetezeka kugwiritsa ntchito pansi pa chikhalidwe ichi.Komabe, ngati imagwiritsidwa ntchito nthawi zambiri, kukhazikika kwake kumawonongeka, ndipo zinthu zovulaza zomwe zili mmenemo zidzakwera, zomwe zingakhudze thanzi m'kupita kwanthawi ~
Nthawi yotumiza: Nov-11-2022
